Free Ebook Table Talk, by A. A. Gill
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Table Talk, by A. A. Gill
Free Ebook Table Talk, by A. A. Gill
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- Sales Rank: #1750600 in Books
- Published on: 2008
- Original language: English
- Number of items: 1
- Dimensions: 7.76" h x .87" w x 5.00" l, 1.10 pounds
- Binding: Paperback
Most helpful customer reviews
4 of 4 people found the following review helpful.
Hilarious, thought-provoking
By Hatbox Dragon
For those of you who don't know him, A.A. Gill is a TV and restaurant critic for the UK newspaper The Times. He's also a well-known travel writer, contributing to The Times and a number of high-end magazines. Table Talk is a collection of his writings on food: restaurant reviews, articles on various destinations in the UK and overseas, reminiscences, consideration of trends. Each section is divided from the next by snippets of descriptions of various dishes he's sampled.
Gill's style is distinctive - personal and direct, often conversational. He piles up the adjectives and indulges in similes that may seem superficially ridiculous but are helpfully evocative; the latter is due, he says, to the difficulty of writing sensibly about food in the English language.
Gill is one of my favourite writers. I've never come across another author who can make me laugh so hard, but there's so much more to his writing than humour. Food is illuminated with historical knowledge; for example, I learned how World War II ruined British cuisine, how catering in modern armies was developed, and how the "Russian style" service we enjoy in restaurants today came about. Food is also the starting point for digressions on all sorts of topics, such as the value of hate, the awfulness of cowboys, the Italian sense of humour, how to leave a restaurant without paying the bill, and why Eminem is the second coming of Gilbert and Sullivan.
Is there name-dropping? Yes. Snobbery? Up to a point. He's an expert, after all. Is he demanding? Absolutely. As he points out time and again, if you don't expect better from restaurants and let them know it, they won't lift their game and give it to you. Yet for Gill, eating is ultimately all about hospitality and enjoyment.
I suspect reactions to this book will be quite polarised. You'll find Gill funny, you'll find yourself in sympathy with his views, you'll appreciate his style - or you won't. It's up to you. I'm a despised vegetarian and I love his books!
0 of 0 people found the following review helpful.
a riot
By Celia Milton
Delicious writing, wonderful content, the kind of book that you take everywhere and then hope for a reason to be delayed so you can enjoy it. A must have for foodies, readers and writers.
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